We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.
We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.
We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.
We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.
Our 8th pop up restaurant. Phew ??? that’s quite a few hey?!, wow!!!
Anyways… you guys know our friend Hope, right? The Food Editor of Drum
200g Hot pot stock
200g Chicken stock
1 Tbls Sichuan peppercorns
500g Chicken breast, skewered
3 Tbls Chinese spice mix
Cut chicken breast into strips. Skewer them.
Marinate chicken with Chinese spices…Read more »
Champaign breakfast from the twins for the big sis ❤️
Happy house warming!!!
She wanted a super easy breakfast and so we did!!
WITHLOVEFROMTHETWINS x STORK
Happy Easter everyone!!! ☺️☺️☺️???
What is Easter without some good old Hot cross buns? ????❤❤❤ … Uhm,
well it’s still Easter ? but it’s Easter without…
Embargo 1 March 2018
THE PERFECT PARTNERSHIP
Durban, South Africa
Leading tea brand Laager Rooibos has announced its exclusive celebrity agreement with Lebo and Tebo Ndala from food blog…Read more »
Ok listen… this is what we do on our “lazy days”, not that we underestimate how hard yoga is, because it is super hard Read more »
Ever since we lied to ourselves and wanted to become “fit Chefs” our
ultimate short-term goal was to always climb up lions head in Cape Town…
Pretoria – Mamelodi twin entrepreneurs hope to redefine the meaning of taste and flavour in township cuisine with their scrumptious food.
Lebo and Tebo Ndala, 25, are…Read more »
What an honor to be featured on MyKitchenSA. It’s a lovely article on yours
truly. Very thankful.
Please read all about our “wooh-Saaah” ?????? Moments in the kitchen
Prep time: 1hour 10mins
Catfish is a big deal in Nigeria and it’s normally deep fried whole. With this recipe, feel free to use your favorite…Read more »