About us

We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.

We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.

We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or  who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.

We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.⁠⁠⁠

 

What we do

Posts

BERRY FLAVORED MUFFINS WITH JELLY TOTS CHOCOLATE

October 20, 2017 | No Comments

INGREDIENTS:

500 g Berry flavored muffin mix
150 ml sunflower ? oil
2 large eggs
225 ml water
2 x 80 g jelly tots chocolate, chopped

PINK BUTTER ICING:
100 g softened butter
200…

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BEST EVER CHINESE RIBLETS

March 20, 2017 | No Comments

There’s nothing like well-flavored/ marinated ribs.
You can use pork or beef ribs.
We made these for a Mrs. Balls Chutney Food Shoot.

INGREDIENTS:
2 kg pork/ beef spareribs
2 litres…

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BIRTHDAY CAKE

October 12, 2016 | No Comments

We celebrated our 23rd Birthday on the 9th of October. ??

We are so excited for the year ahead. The best is yet to come! So.. as chefs,…

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BLACK FOREST CUP CAKES

February 22, 2017 | No Comments

A moody dessert for a moody day.

It is rainy in Pretoria today. Perfect for a yummy dessert with some good
coffee.

Beautiful cupcakes, with a cherry on top…literally.

INGREDIENTS:
190…

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BLACKBERRY & ALMOND MERINGUE CAKE

January 9, 2018 | No Comments

CAKE:
200 g butter, softened
200 g castor sugar
200 g self-raising flour
50 g ground almonds
2 eggs
2 egg yolks
4 Tbls milk
150 g blackberries 

 

MERINGUE:
2 egg whites
100 g castor sugar
2 Tbls…

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BOBOTIE

January 17, 2017 | No Comments

INGREDIENTS:

3 Tbls oil

2 onions, chopped

2 tsp crushed garlic

500 g minced beef

2 slice bread, crusts removed

250 ml milk

1 Tbls curry powder

2 tsp masala

1 tsp tumeric

¼ cup peach…

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BOHO BURGER BAR POP UP

September 13, 2018 | No Comments

We honestly can’t believe that this is our 13th pop up restaurant ☺️☺️and
we still feel excited and giddy about planning the event and see all the
lovely…

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BOLONAISE SAUCE ON PASTA

September 27, 2017 | No Comments

INGREDIENTS:
2 Tbls butter
1 Tbls olive oil
1 Carrot
2 stalks celery
1 onion
1 pkt streaky bacon ?
500 g minced beef
1 can chopped tomatoes ?
2 bay leaves ?
Salt and pepper
2…

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BONA MAGAZINE FEATURE

May 3, 2018 | No Comments

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BRAAIED SNOEK

January 10, 2017 | No Comments

INGREDIENTS:

45 ml olive oil

3 red peppers

1 onion, chopped

2 cloves garlic, crushed

410 g chopped tomato

1 red chili, finely chopped

20 ml paprika

45 ml vinegar

Salt and pepper

1 whole snoek,…

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