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 About us

We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.

We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.

We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or  who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.

We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.⁠⁠⁠

 

What we do

Posts

ZANZIBAR FISH CURRY (EAST AFRICAN)

August 16, 2017 | No Comments

INGREDIENTS:
2 boxes (450 g each) skin-on hake fillets
Salt to taste
45 ml sunflower oil
1 red onion, finely chopped
10 ml crushed garlic
3 cm ginger, peeled and minced
4 small…

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