About us

We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.

We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.

We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or  who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.

We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.⁠⁠⁠

 

What we do

Posts

BANTING BREAD

February 26, 2018 | No Comments

INGREDIENTS:
2 cups almond flour
½ cup coconut flour
1 tsp baking soda
½ tsp salt
5 eggs
¼ cup olive oil
¾ up water
1 tsp Apple cider vinegar

METHOD:

Preheat oven to 180 degrees…

Read more »

BASIL PESTO

December 21, 2016 | No Comments

Calling all pesto lovers!

You will love this I promise.

We are definitely sold.

RECIPE AND METHOD:

So in a food processor or blender, throw in a ½ cup of…

Read more »

Bee cake story.

February 7, 2017 | No Comments

Hi, we are the twins ☺☺. We are super cute ?? and we absolutely love
doing super cute things for our friends ??, especially when they
celebrate having…

Read more »

BEEF AND BEAN SOUP

August 13, 2018 | No Comments

INGREDIENTS: 

2 Tbls canola oil 

1 kg beef stew meat, cubed 

2 cups chopped onion 

2 cups chopped carrots  

4 garlic cloves, minced 

2 cups water  

1 1/2 tsp salt 

1 tsp Black Pepper 

1…

Read more »

BEEF SHISH KEBAB

July 5, 2018 | No Comments

INGREDIENTS:  

2 1/2 tsp garlic powder 

1 1/2 tsp ground nutmeg 

1 1/2 tsp ground cardamom  

1 tsp all spice 

1 tsp paprika 

Salt and pepper  

1.5 kg beef 🥩 tenderloin, cut into…

Read more »

BEEF STIR-FRY WITH PEANUT SAUCE

December 5, 2016 | No Comments

SAUCE:

¼ cup rice vinegar

3 Tbls soy sauce

3 Tbls peanut butter

1 Tbls peanut oil

1 Tbls chili sauce

1 tsp sesame oil

¼ cup cold water

1 Tbls cornstarch

Whisk the ingredients…

Read more »

BEEF STROGANOFF WITH NOODLES

July 15, 2017 | No Comments

INGREDIENTS:
300 g tagliatelle noodles
2 Tbls olive oil
500 g sirloin steak, thinly sliced
Salt and pepper
500 g button mushrooms ?, sliced
1 onion, sliced
½ cup chicken stock
¼ cup Greek…

Read more »

BEEF WRAPS

April 26, 2017 | No Comments

INGREDIENTS:
2 tsp Cajun spice
700 g sirloin/ rump steak
Oil for grilling
2 tsp oil
3 onions, sliced in rings
1 tsp garlic
½ cup peppadews, chopped
1 cup BBQ spice
½ cup sweet…

Read more »

BEETROOT, BUTTERNUT AND BABY SPINACH SALAD

May 3, 2018 | No Comments

INGREDIENTS:

1/2 butternut or 2 sweet potatoes 🍠 

4 sprigs thyme 

Olive oil Salt and pepper 

1 pkt baby spinach leaves 

Sliced beetroot, 

drained Feta cheese, crumbled 

45 ml pumpkin seeds  

 

METHOD:

Preheat oven to…

Read more »

BELGIAN WAFFLES

May 31, 2017 | No Comments

INGREDIENTS:
500 ml pancake/ vanilla muffin mix
15 ml lemon ? zest
1 ¼ cups soda water
1 large egg, lightly beaten
65 g butter, melted

METHOD:

Combine the cake mix with the…

Read more »