About us

We are Tebo and Lebo Ndala. We are born and bred in Pretoria, South Africa. After finishing high school in Pretoria, we moved to Stellenbosch to study culinary arts at the Hurst Campus and graduated at the end of 2014. We then moved to the United States for a few months and studied through the University of California Los Angeles Extension for extra credit.

We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists.

We have a company called “With Love From The Twins” and that’s our other passion. We host pop up restaurants, cater for private functions, and cutie pie parties, it’s a lot of fun. We are a two-women team but we eventually want to be become huge and create jobs for other people who share the same passion or  who are hungry to learn – literally!!. And with the company we are aiming to be the biggest brand the world has ever seen. In addition, we also want to be a source of inspiration and we want to become great teachers.

We are very compassionate about children, nutrition, mental and physical growth and good health. Our natural instinct is to feed people and because we live in a continent so badly affected by poverty, we feel it is our responsibility to do something about it. Our ultimate goal is to teach Africa to feed itself.⁠⁠⁠

 

What we do

Posts

VICTORIA SPONGE WITH STRAWBERRY JAM AND CREAM FILLING

August 29, 2017 | No Comments

INGREDIENTS:
250 g butter
240 g self-raising flour
200 g castor sugar
4 large eggs
1 lemon

FILLING:
250 g fresh strawberries ?
5 ml strawberry jam
125 ml fresh cream
30 ml castor sugar

Preheat oven…

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WARM PAPRIKA, TOMATO AND BABY POTATO SALAD

April 9, 2017 | No Comments

INGREDIENTS:
5 cups baby potatoes, peeled and par-boiled
1 cup onion wedges
3 tsp olive oil

Mix the ingredients together.
Roast for 15 minutes in the oven at 200 degrees centigrade…

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WARM THAI BEEF SALAD

April 26, 2017 | No Comments

INGREDIENTS:

500 g fillet beef strips

MARINADE:
¾ cup tomato and chili ? pasta sauce
1 tsp garlic
1 tsp lemon ? juice
½ tsp lemon grass, finely chopped
1 Tbls oil
1 Tbls…

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WITH HART FROM THE TWINS 

June 26, 2017 | No Comments

We have one of the coolest jobs in the world, we wake up in the morning and we get to do what we loooove most ????…

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ZANZIBAR FISH CURRY (EAST AFRICAN)

August 16, 2017 | No Comments

INGREDIENTS:
2 boxes (450 g each) skin-on hake fillets
Salt to taste
45 ml sunflower oil
1 red onion, finely chopped
10 ml crushed garlic
3 cm ginger, peeled and minced
4 small…

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