4 pkt braai mix (wors, chops and steak)
125 ml oil
125 ml vinegar
125 ml Worcestershire sauce
15 ml braai seasoning
Salt and pepper
Mix all the marinade ingredients together.
Rub marinade over braai mix and leave it to marinate for 3 hours.
Using long metal skewer, thread meat alternating wors, chops and steak.
Braai meat over open fire ?.
Serve with savory phuthu, onion and tomato gravy or chakalaka.
Recipe: ACE shoot
Real South African food