Happy almost Christmas ? ?
So many options to explore during the festive season in regards to food.
Here’s one idea for main course meal…
2 kg boneless gammon
2 litres vegetable stock
2 cloves, bay leaf, cinnamon stick
½ cup carrots, chopped
½ cup onion, chopped
Salt and pepper
Boil the ingredients together for 30 minutes. Allow to stand for another 30
minutes after cooking.
2 Tbls lemon juice
1 Tbls butter
1 ml ground ginger spice
4 Tbls melon and ginger jam
1 Tbls servile marmalade
1 Tbls honey
Melt all the glaze ingredients together.
Remove the top layer of the skin on the gammon.
Score the gammon criss-cross with a knife.
Brush glaze over the top.
8 pineapple rings
Secure pineapple rings with a cherry on the over the gammon with a
Roast for 45 minutes at 200 degrees Celsius.
Christmas Lunch Ideas.
All Gold Jam Recipes.