MELON, GINGER AND PINEAPPLE GLAZED GAMMON

Happy almost Christmas ? ?

So many options to explore during the festive season in regards to food.

Here’s one idea for main course meal…

INGREDIENTS:

2 kg boneless gammon

2 litres vegetable stock

2 cloves, bay leaf, cinnamon stick

½ cup carrots, chopped

½ cup onion, chopped

Salt and pepper

METHOD:

Boil the ingredients together for 30 minutes. Allow to stand for another 30
minutes after cooking.

GLAZE:

2 Tbls lemon juice

1 Tbls butter

1 ml ground ginger spice

4 Tbls melon and ginger jam

1 Tbls servile marmalade

1 Tbls honey

METHOD:

Melt all the glaze ingredients together.

Remove the top layer of the skin on the gammon.

Score the gammon criss-cross with a knife.

Brush glaze over the top.

TOPPING:

8 pineapple rings

Cherries

Secure pineapple rings with a cherry on the over the gammon with a
toothpick.

Roast for 45 minutes at 200 degrees Celsius.

Christmas Lunch Ideas.

All Gold Jam Recipes.

www.allgold.co.za

Bornupatree!

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