1 can sweetened condensed milk
2 egg yolks
¼ cup sour cream
2/3 cup lime juice
2 Tbls lime zest
1 pre-made graham cracker crust
2 cups heavy cream
2 Tbls sugar
1 Tbls lime zest for garnish
Lime slices for garnish
Preheat oven to 180 degrees C.
In large bowl, use hand mixer. Beat condensed milk, yolks and sour cream
Add lime juice and zest. Mix till combined. Pour into crust. Bake for 15
Cool for 30 mins, then refrigerate for about 2 hours.
Whip cream. Beat with sugar till stiff peaks form.
Top pie with cream, zest and slices.