Enjoying the days of summer with refreshing desserts.
Perfect for whatever type of day you’re having.
Cheesecake Ice-cream:
Whisk together a cup of cream cheese and a ¾ cup condensed milk till combined.
Fold in a cup of whipped cream and rind of one lemon and 2 Tablespoons of lemon juice.
Put in a tub and place it in the freezer.
It can freeze up to a month (when sealed properly), if it lasts that long.
Layer the dessert in a glass to see the layers. Start with a layer of crushed biscuits/cookies. 2nd layer, the cheese cake ice-cream. And then repeat the two layers. Top with a by of crushed biscuits and apricot slices.
Chef’s tip: if you want slightly soft ice-cream, put it in the fridge an hour before using.
Happy CHEAT day!!!
