HERITAGE STEAK

INGREDIENTS: 

2 T-bone Steaks 

2 tsp Olive Oil 

3/4 tsp Flaky Sea Salt 

1/2 tsp Ground Pepper 

 

METHOD: 

Prepare grill to medium heat.

Braai steaks for 4 mins on each side (or to desired “doneness”)

Rest on a chopping board for 5mins. 

To serve, cut steaks off the bone. 

Serve drizzled with olive oil and season with salt and pepper. 

Serve with pap and tomato gravy. 

 

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