HAM AND MUSHROOM 🍄 QUICHE

INGREDIENTS: 

Puff pastry for tart shell 

2 Tbls butter  

250 g white mushrooms, sliced 

Salt and pepper  

4 eggs 🥚  

3/4  cup heavy cream 

1/2 cup milk 

150 g ham, sliced into (matchsticks) 

1 cup shredded gruyère cheese   

 

METHOD:

Preheat oven to 180 degrees C. On a lightly floured surface, roll out flour. Fit into the tart tin with removable bottom.  

Blind bake until golden brown around edges.  Remove ‘rice ‘ and bake shell for about 18 minutes longer, or till golden brown on the bottom. Remove and leave to cool completely.  Melt butter in a pan, sauté mushrooms. Add in ham. Stir.  

In a bowl, mix eggs and cream together. Adjust seasoning.  

Spoon mushroom mixture into tart case. Pour over the egg mixture. 

Sprinkle with cheese.  

Bake for 30-35 minutes or until set and golden brown.   

 

Serve warm with Salad

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