2 cloves garlic, finely chopped
2/3 cup mixed fresh herbs
1 Tbls salt
1 tsp lemon zest
1 tsp sugar
1 pkt instant yeast
4 cups cake flour
1 ½ cups lukewarm water
2/3 cup buttermilk
Combine garlic, herbs, salt, zest, sugar, yeast and flour in a large bowl.
Make a well, gradually add the water and butter. Mixing after every
Add liquids till a stiff dough forms.
Knead for 10 minutes.
Leave it to rise until double it size.
Knock it down, roll it out into circles.
On a Hot griddle pan or braai or pizza oven, cook the naan bread.
Cook till golden brown on each side and cooked through.
Serve warm with any desired topping.