1/4 cup + 1 Tbls olive oil
3 potatoes, cut into
1-inch pieces Coarse salt
2 onions, sliced in rings
1/2 tsp paprika
2 Tbls chopped flat-leaf parsley
Heat 3 Tbls oil in skillet on medium heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 Tbls oil and onions. Stir. Reduce heat to medium, cook, covered, for 5 minutes more.
Uncover, toss! For 8 minutes till potatoes and onions start to brown.
Sprinkle with paprika. Cook till tender.
Toss with parsley and adjust seasoning.
Serve as a side dish