CREAMY CHICKEN LIVERS

INGREDIENTS:
45 ml oil
750 g chicken livers
1 onion, chopped
2 cloves garlic, crushed
5 ml paprika
Salt and pepper
250 ml beef stock
120 g tomato paste
125 ml cream
45 ml fresh parsley

METHOD:

Lightly dry chicken livers on oil till browned. Keep warm.
In the same pan, sauté onion and garlic till soft.
Season with paprika, salt and pepper.
Return livers to the pan. Add stock, tomato paste and cream. Simmer for 20
mins.
Add herbs ?. Simmer for another 5 minutes.

Serve on mashed potatoes or French bread.
BornUpATree

 

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