200 g softened butter
1 cup castor sugar
3 large eggs
2 cups of self-raising flour
50 g chocolate chips
Beat the butter and sugar until lift and fluffy.
Beat in the eggs, one at a time.
Fold in the flour till combined.
Pour into a lined square tin and sprinkle with chocolate chips.
Bake for 30 minutes at 180 degrees centigrade.
150 g cream cheese
60 g chocolate chips
Melt the chocolate chips.
Beat the cream cheese and chocolate together.
Once the cake has cooled, cut into squares and ice with the frosting.
Sprinkle with chocolate.
You had us at chocolate ?☺️?
Recipe Credit: Dorah Sitole