All you will need is…
500 g beef, cubed
½ tsp minced garlic
½ tsp Dijon mustard
Salt and pepper
2 tsp lemon juice
1.5 tsp red wine vinegar
2 Tbls olive oil
½ tsp chopped oregano
1 pint cherry tomatoes
Halloumi cheese, cut into squares
If you’re using wooden skewers, soak them in water for 30 minutes (to
Whisk the garlic, mustard, lemon juice, salt & pepper and vinegar together.
Slowly whisk in oil. Stir in the oregano.
Place the beef, cherry tomatoes and halloumi on the skewers. Alternating
the 3 ingredients.
Grill on a griddle pan or in an oven.
Brush the vinaigrette onto the skewers while grilling.
Keep an eye on them so they don’t burn.
Serve warm with the extra vinaigrette.
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Recipe Credit: Dorah Sitole.
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