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ROOIBOS INFUSED BOBOTIE SAMOOSAS

FILLING: 1 onion, finely chopped 15 ml curry powder 2 ml cumin 3 ml tumeric 500 g beef mince 40 ml chutney 40 ml raisins 250 ml strongly brewed Rooibos tea 1 egg SAMOOSAS: 15 sheets spring roll pastry 15 ml maïzena paste Sunflower oil, for frying Heat oil in a saucepan. Sauté onions till […]

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Skillet Salt and Rosemary Focaccia

Serves: 4 Prep time: 1h 20 mins making focaccia is very fun and very “handsy”, prepare to get a little flour all over you. Use your fingers to make dents in your bread and brush it will with the olive oil and herbs once it’s baked and …voila!!! Ingredients: 3/4 C Warm Water 1/2 tsp […]

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Pork and Taco Pizza

Serves: 6 Prep time: 25-30 mins it’s Taco Tuesday!! … Or pizza Tuesday!! Or both maybe? Serve it any day of the week actually, it’s fantastic. Imagine a big crunch on your pizza (if you guys think it’s ok to add pineapple to pizza then it’s definitely ok to make a pork and taco pizza, […]

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Brie, Basil and Pomegranate Crostini

Serves: 8-10 Prep time: 10-15 mins this is always a fantastic starter to any meal. We always serve crostinis when we host people, it’s a great distraction for when you’re preparing the main meal. Honestly, pomegranate makes everything better, we know you might be a bit skeptical to try this but trust, you’ll love and […]

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