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200g Hot pot stock 200g Chicken stock 1 Tbls Sichuan peppercorns 500g Chicken breast, skewered 3 Tbls Chinese spice mix   Cut chicken breast into strips. Skewer them. Marinate chicken with Chinese spices over night. Bring your chicken stock to the boil and add the hot-pot stock in. Add extra chillies to stock of preferred […]

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