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APPLE AND ROOIBOS TARTE TATIN

INGREDIENTS: 100 g rooibos sugar 60 g butter 15 g cinnamon 4-5 apples, cored and sliced ROOIBOS SUGAR:  Mix 1 cup dark brown sugar, 3 (loose) rooibos teabags, 3 Tbls grapefruit zest, blend till well combined. METHOD: Heat oven to 180 degrees C. Melt sugar in an ovenproof frying pan. When completely melted to a […]

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SPICY TOMATO πŸ… AND MACKEREL PASTA 🍝

INGREDIENTS:  1 Onion, Finely chopped  400g Spicy Arrabiatta Sauce  200g Smoked Mackrel Fillets, cleaned  450g Fresh Tagliatelle  Bunch of Basil Leaves  Oil for frying    METHOD:  Fry onion over medium heat for 5-8 minutes or until soft. Add the sauce and simmer for 5 minutes. Stir in the mackerel and simmer for 5 minutes more.  […]

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LOADED BBQ PORK POTATO CASSEROLE

INGREDIENTS:  45 ml oil  750 g pork steak, cut into strips  8 red skin potatoes, peeled and diced  250 g cream cheese, softened   50 g buter, softened   250 g bacon πŸ₯“, cooked and crumbled  6 spring onions, thinly sliced  150 g grated cheddar cheese πŸ§€, divided      METHOD:  Lightly grease a casserole dish.  Heat […]

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HAM AND MUSHROOM πŸ„ QUICHE

INGREDIENTS:  Puff pastry for tart shell  2 Tbls butter   250 g white mushrooms, sliced  Salt and pepper   4 eggs πŸ₯š   3/4  cup heavy cream  1/2 cup milk  150 g ham, sliced into (matchsticks)  1 cup shredded gruyΓ¨re cheese      METHOD: Preheat oven to 180 degrees C. On a lightly floured surface, roll out flour. […]

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EXOTIC FRUIT SALAD πŸ‡πŸ₯πŸπŸŒπŸ‰πŸŠ

INGREDIENTS:  500 g strawberries πŸ“, diced  500 g pineapple 🍍, diced  125 g blueberries   125 g red grapes πŸ‡, halved  4 kiwis πŸ₯, peeled and diced  250 g figs, quartered   2 ripe bananas 🍌, diced     HONEY 🍯 LIME DRESSING:  1/4 cup honey 🍯   2 tsp lime zest  1 Tbls fresh lime juice     METHOD:  […]

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SALSA VERDE

INGREDIENTS:  2 cloves garlic  2 handfuls fresh parsley   1 bunch basil 🌿   1 handful mint  1 handful capers   1 handful gherkins   6 anchovy fillets  3 Tbls Dijon mustard   3 Tbls red wine vinegar   8 Tbls olive oil      METHOD: Peel garlic and pick herbs and finely chop.  Finely chop capers, gherkins and anchovies. Place […]

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FRITTAFFLEΒ  (Frittata and Waffle)

INGREDIENTS: 1 Tbls oil 1 red bell pepper, diced 2 cups roasted potatoes πŸ₯”, cubed 2 cups arugula 8 pieces of bacon πŸ₯“, broken into pieces Salt and Pepper 8 eggs πŸ₯š, whisked 1/2 cup Parmesan 1 cup mozzarella METHOD: Add oil to pan on medium heat. Stir in peppers and cook till soft. Add […]

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THAI GREEN FISH CURRY

INGREDIENTS: 15 ml olive oil 1 onion, thinly sliced 60 ml Thai green curry paste 410 g tin coconut πŸ₯₯ milk 500 g white fish fillets, skin and bones removed  Squeeze lemon juice 15 ml sugar 2 cooked potatoes, peeled and cut into chunks 4 spring onions, thinly sliced Handful coriander Naan Bread or steamed […]

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RICE, CORNED BEEF AND SPINACH DISH

INGREDIENTS:  4 Tbls oil  1 onion, chopped  2 cups finely chopped spinach  3 Tbls peanut butter  1 cup cooked rice  1/2 cup chicken stock  1 can corned meat, cubed  White pepper, to taste     METHOD: Fry onions till soft. Add spinach and stir-fry till wilted.   Add cooked rice, stock, stir and cook for 5 minutes.  […]

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CHEESY BRAAI PAP CAKES

INGREDIENTS:  1 lt water   5 ml salt  45 ml butter  180 g braai pap  1 cup mashed potatoes πŸ₯”   100 g grated cheddar cheese πŸ§€   2 eggs πŸ₯š, beaten   2 cups bread crumbs  Oil for frying     METHOD: In a saucepan, boil water, salt and butter. Gradually add pap, while stirring with wooden spoon.  Reduce […]

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