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ROOIBOS PANCAKE CAKE

PANCAKES: 3 eggs 8 Rooibos Teabags 4 cups milk 4 Tbls oil 1 Tbls vanilla essence 3 cups cake flour Pink food coloring for 1/2 the batter ICING: 3 tubs cream cheese 6 Tbls strawberry yogurt 1/2 cup icing sugar TOPPING: Strawberries for garnish Dusting of icing sugar In a saucepan, warm up the milk […]

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MIXED APPLE 🍎 AND BERRY PUDDING

INGREDIENTS:  3 Granny Smith apples 🍏 , peeled, chopped  2 Tbls lemon 🍋 juice and zest  330 g castor sugar  500 g frozen mixed berries  2 eggs  1/2 cup milk 🥛   1 tsp vanilla   1 cup plain flour, sifted  1 tsp baking powder   Icing sugar, to dust  Thick cream mixed with  1 tsp ground cinnamon, […]

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CHOCOLATE CHIP MUFFINS

INGREDIENTS:  1 cup cake flour   1 Tbls cornstarch   1/2 Tbls baking powder   1/2 tsp salt  3/4 cup mint chocolate chips  1 tsp vanilla essence   1 egg   1/2 cup vanilla Greek yogurt   1/2 cup brown sugar, lightly packed   1/4 cup coconut 🥥 oil (measure when melted)     METHOD: Preheat oven to 180 degrees C.  Grease a […]

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SPICY BANANA TEA CAKE

INGREDIENTS: 1 box vanilla cake mix 1 cup water 3 eggs 1/3 cup oil 3 ripe bananas, mashed 2 tsp ground cinnamon 125 ml chopped walnuts 1 tsp baking soda METHOD: Preheat oven to 180 degrees C. Grease a loaf tin. Beat cake mix, water, eggs and oil together in a bowl using an electric […]

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FRUIT TARTLETS

INGREDIENTS: 1 roll Puff pastry 500 g Custard (store-bought/ home-made) 3 Tbls condescend milk Fruits, for topping   METHOD: Preheat oven to 180 degrees C. Roll out pastry. Cut into circles that fit mini tartlet tins. Blind bake for 10-15 minutes. Leave it to cool. Sweeten the custard with condensed milk. Spoon into pastry casings. […]

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SPICY PEAR CAKE

INGREDIENTS: 200 g brown sugar 100 g margarine 2 eggs  5 ml cinnamon 3 ml all spice 5 ml ground ginger 240 g cake flour 1 can pear halves, drained 1 cup raisins 🍇 Warm custard or Whipped Cream to serve.    METHOD:  Preheat oven to 180 degrees C. Grease and flour a 20 cm […]

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COFFEE CAKE MUFFINS

STREUSEL: ½ cup flour ½ cup dark brown sugar 3 Tbls butter 1 tsp ground cinnamon  MUFFINS: 2 ½ cups flour 2 tsp baking powder ½ tsp baking soda Pinch of salt 5 Tbls butter 1/3 cup vegetable oil 1 cup sugar 2 eggs 1 cup sour cream Preheat oven to 180 degrees C. Line […]

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CAKE MIX TEA CAKE

INGREDIENTS: 1 cup cake mix (raisin mix) 1 cup sugar 1 cup water 1 Tbls desiccated coconut  150 g butter ½ tsp vanilla essence 2 ½ cup flour 1 tsp bicarb of soda   METHOD: Preheat oven to 180 degrees C. Grease a cake tin. Boil fruit, sugar, water, coconut, butter and vanilla together for […]

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CINNABONS CINNAMON ROLLS

DOUGH: 1 pkt yeast 1 cup lukewarm milk ½ cup sugar 1/3 cup butter, softened 1 tsp salt 2 eggs 4 cups flour FILLING: 1 cup brown sugar 3 Tbls cinnamon 1/3 cup butter, softened CREAM CHEESE ICING: 6 Tbls butter, softened 1 ½ cups icing sugar ¼ cup cream cheese ½ tsp vanilla extract […]

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OREO FRIDGE TART

INGREDIENTS: 3 cups cream 1 cup icing sugar 24 crushed Oreos 48 whole Oreos 500 g chocolate mousse ½ cup chocolate sauce METHOD: In a bowl, whip cream till medium peak forms. Add sugar and beat till smooth. Fold in 2 cups of crushed Oreos. In a baking dish, spread thin layer of Oreo whipped […]

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