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Spicy Grilled Chicken Feet

“In Mamelodi we called grilled chicken feet ‘Chicken Kwasa’, we don’t know why, lol but it sounds cool. Chicken kwasa is normally sold to school kids as a break time snack by local vendors. This is such a big hit with the locals.”    Serves: 4-6 Prep time: 40 mins    Ingredients:  500g Chicken Feet, […]

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Chicken Wings with a Blue Cheese Dip

Serves: 6 Prep Time: 55-60 mins    “There’s this cute restaurant called ‘The Local’ in Newton Massachusetts. We went on a snowy Sunday afternoon for a quick lunch and we ordered the most affordable dish on the menu which was the wings. It was a great choice, hands down the best wings we’ve ever had […]

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SWEET & SMOKY ROOIBOS BBQ DRY RUB MIX

INGREDIENTS: 1/4 cup dark brown sugar 2 Tbls Smokey salt  11/2 Tbls smoked paprika  2 tsp chilli flakes  4 Tbls loose Rooibos leaves  2 tsp dried rosemary  1 tsp cumin seeds  1 1/2 tsp ground pepper  1 tsp mustard seeds 1/2 tsp dried thyme  1/2 tsp chilli powder  1/4!tsp ground all spice METHOD: Place all […]

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BAKED CITRUS & GINGER ROOIBOS PUDDING

INGREDIENTS: 120 g butter  60 g brown sugar  50 g castor sugar 2 eggs  15 ml grated ginger  2 Tbls orange zest  120 g self-raising flour    SAUCE: 50 g brown sugar 180 ml cream  4 Citrus & Ginger Rooibos teabags    METHOD: Preheat oven to 170 degrees C. Line six 150 ml moulds.  Cream […]

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ROOIBOS CHICKEN CASSEROLE

INGREDIENTS: 2 Tbls seasoned flour 1 Tbls loose Rooibos tea leaves 8 chicken pieces 5 Tbls sunflower oil 2 shallots, finely chopped 180 ml sherry 320 ml strongly brewed Rooibos tea Fresh parsley, thyme and bay leaf tied to string 2 Tbls minced garlic 50 g butter 200 g mushrooms 1/4 cup cream   METHOD:  […]

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APPLE AND ROOIBOS TARTE TATIN

INGREDIENTS: 100 g rooibos sugar 60 g butter 15 g cinnamon 4-5 apples, cored and sliced ROOIBOS SUGAR:  Mix 1 cup dark brown sugar, 3 (loose) rooibos teabags, 3 Tbls grapefruit zest, blend till well combined. METHOD: Heat oven to 180 degrees C. Melt sugar in an ovenproof frying pan. When completely melted to a […]

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ROOIBOS PANCAKE CAKE

PANCAKES: 3 eggs 8 Rooibos Teabags 4 cups milk 4 Tbls oil 1 Tbls vanilla essence 3 cups cake flour Pink food coloring for 1/2 the batter ICING: 3 tubs cream cheese 6 Tbls strawberry yogurt 1/2 cup icing sugar TOPPING: Strawberries for garnish Dusting of icing sugar In a saucepan, warm up the milk […]

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SPICY TOMATO 🍅 AND MACKEREL PASTA 🍝

INGREDIENTS:  1 Onion, Finely chopped  400g Spicy Arrabiatta Sauce  200g Smoked Mackrel Fillets, cleaned  450g Fresh Tagliatelle  Bunch of Basil Leaves  Oil for frying    METHOD:  Fry onion over medium heat for 5-8 minutes or until soft. Add the sauce and simmer for 5 minutes. Stir in the mackerel and simmer for 5 minutes more.  […]

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CHICKEN AND CHORIZO JAMBALAYA

INGREDIENTS:  1 Tbs Olive Oil 2 Chicken Breasts, chopped  1 Onion, diced 1 Red Pepper, thinly sliced  2 Garlic Cloves, crushed 1 Tbs Cajun Seasoning  250g Brown Basmati Rice 400g Can Plum Tomatoes 350ml Chicken Stock   METHOD: Heat oil. Brown the chicken for 5-8 minutes or until golden. Remove and set aside. Add in […]

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NIGERIAN JOLLOF RICE 🍛

INGREDIENTS:  4 Cups Long Grain Rice 3 Cups Stock 6 Tomatoes 🍅, chopped  2 Red Peppers, diced 3 Red Onions, 2 chopped, 1 sliced  1 Scotch Bonnet Pepper, to taste  1/3 Cup Sunflower Oil 3 Tbs Tomato Paste  2 tsp Curry Powder 1 tsp  Dried Thyme  2 Dried Bay Leaves  2 tsp Butter  Salt to […]

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