A moody dessert for a moody day.
It is rainy in Pretoria today. Perfect for a yummy dessert with some good
Beautiful cupcakes, with a cherry on top…literally.
190 g bittersweet chocolate, finely chopped
2/3 cup cocoa powder
1.5 cup hot water
Whisk till smooth. Chill for 20 mins.
1.5 cup bread flour
1.5 cup castor sugar
1 tsp salt
1 tsp baking soda
Whisk all the ingredients together.
½ cup + 2 Tbls canola oil
4 large eggs
4 tsp white vinegar
1.5 tsp vanilla extract
In a separate bowl, whisk.
Add the chilled chocolate mixture and stir well.
Then add the flour mixture. Fold in until well combined.
Bake at 180 degrees Celsius for 17-19 minutes.
FILLING AND TOPPING:
11/4 cup mixed fruit jam
1.5 cups heavy cream
¼ cup castor sugar
Chocolate sprinkles/ cherries.
Pipe the jam into the centre of each cupcake.
Whisk the cream and sugar together. Pipe o top of the cake.
Decorate with a cherry.
All Gold Jam Shoot.
Mixed Fruit Jam.