1/2 butternut or 2 sweet potatoes 🍠
4 sprigs thyme
Olive oil Salt and pepper
1 pkt baby spinach leaves
drained Feta cheese, crumbled
45 ml pumpkin seeds
Preheat oven to 200 degrees C.
Peel and cut butternut into bite-size pieces.
Mix with olive oil and seasoning. Add in thyme. Roast in the oven till tender.
To serve, place spinach on a platter. Scatter butternut ontop.
Place beetroot on top.
Scatter with feta cheese and pumpkin seeds. Drizzle with olive oil just before serving.