300 g tagliatelle noodles
2 Tbls olive oil
500 g sirloin steak, thinly sliced
Salt and pepper
500 g button mushrooms ?, sliced
1 onion, sliced
½ cup chicken stock
¼ cup Greek yogurt
¼ cup fresh dill, chopped
Cook noodles according to packet instructions.
Heat oil, season steak and brown on both sides. Set aside.
Sauté onions and mushrooms until tender.
Add stock. Simmer for 2-3 minutes.
Return beef to pan, cook for 1-2 minutes.
Serve over noodles ?
Top with dill and yogurt.
Happy Eating ??