2 1/2 tsp garlic powder
1 1/2 tsp ground nutmeg
1 1/2 tsp ground cardamom
1 tsp all spice
1 tsp paprika
Salt and pepper
1.5 kg beef 🥩 tenderloin, cut into cubes
1 red onion, cut into same size as meat
2 bell peppers (green + yellow) cubed
1 red onion, thinly sliced
Juice of 2 lemons 🍋
1 cup olive oil
1 cup dry red wine 🍷
Prepare 10-12 skewers. Soak in water if wooden (at least 1 hour).
In a bowl, mix together spices to make spice rub for meat. Season meat.
In a large dish, combine marinade ingredients. Add meat to marinade. Mix well with your hands. Cover and refrigerate overnight.
Leave out to room temperature for 1 hour before grilling.
Lightly oil a gas grill. Thread meat, onions, peppers onto skewers. Season with more black peppers.
Place kebabs on the grill. Grill for a total of 8 minutes, turning once midway through. While grilling, paint meat with marinade.
Remove from heat, leave to stand for 5 minutes before serving.
Serve warm as Starter or with Salad.