INGREDIENTS:
2 Tbls canola oil
1 kg beef stew meat, cubed
2 cups chopped onion
2 cups chopped carrots
4 garlic cloves, minced
2 cups water
1 1/2 tsp salt
1 tsp Black Pepper
1 tsp dried thyme
1/2 tsp dried sage
4 bay leaves
300 ml beef stock
3 cans butter beans
METHOD:
Heat oil. Brown beef 🥩 on all sides. Work in batches. Set aside.
Add 1 Tbls oil in the same pan, add onion, carrot and garlic. Sauté for 5 minutes.
Return beef to pan. Stir in water, salt and pepper, thyme, sage, bay leaves, stock and beans.
Bring to a simmer for about 1 1/2 hours until beef in tender.
Discard bay leaves.
Adjust seasoning.
Serve warm!
Happy Cooking 🥘
