Calling all pesto lovers!
You will love this I promise.
We are definitely sold.
RECIPE AND METHOD:
So in a food processor or blender, throw in a ½ cup of basil, and ½ a cup
of whatever other leaves you prefer. This could be baby spinach, rocket,
Add a ¼ cup of Parmesan cheese, season with some salt and pepper and then
throw in your garlic.
Add to that a ¼ cup of pine nuts and a squeeze of lemon juice.
Blend all of the up and gradually add a cup or less of olive oil (until it
reaches the consistency you like).
Taste it to adjust the seasoning.
Serve this up on some bruschetta or pasta.
Thank us later.