BACON, TOMATO AND MUSHROOM BREAKFAST CUPS

INGREDIENTS:
½ roll puff pastry, roll out thin and cut into 8 cm squares.
4 Tbls melted butter
6 eggs
½ cup Mediterranean tomatoes
½ cup sautéed mushrooms
½ cup ba on bits, crispy
2 tsp chives, chopped
Salt and pepper

METHOD:

Roll out the pastry and cut into 8 cm squares.
Grease muffin pan.
Press pastry squares into muffin pan.
Brush the pastry with butter. Dock the bottom with a fork.
Break an egg into each pastry case. Season.
Mix the tomatoes and mushrooms together.
Add ontop of the egg.
Bake for 15 minutes at 190 degrees Celsius.
Garnish with bacon and chives.

Breakfast Ideas.
Bon Àpetit !
Recipe Credit: Dorah Sitole

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