1 cup concentrated Tetley Green Tea (frozen- ice cubes) 1 cup orange juice (ice cubes) 1/2 cup pineapple juice (ice cubes) 1/4 cup soda water Blend all the ingredients together until it becomes a smooth slushy. Serve immediately. Enjoy.
250g Cous cous 2 cups Vegetable stock 1 Green pepper, deseeded and diced 150g Feta cheese, cubed 100g Pomegranate rubies Handful mint, chopped Handful coriander, chopped 50g Pepperdews, 100g Flaked Almonds, toasted Place the cous cous in a glass bowl, and pour the boiling stock over. Cover with cling wrap and leave it for 7-10 […]
Tebogo and Lebogang Ndala have doubled up on their culinary skillsets with a qualification in sports nutrition. Graduating in the profession last year, the 30-year-old Mamelodi-born sisters have accomplished great culinary heights and have worked with renowned Mzansi chefs from Siba Mtongana to the late Dora Sithole. They are more determined than ever to plating […]
CUPCAKES 140g flour 1½ Tbls cocoa powder ¾ tsp baking powder ⅓ tsp baking soda ¼ tsp salt 5 Tbls unsalted butter, softened 100g white sugar 2 eggs 1 tsp vanilla 120 ml buttermilk 4-6 drops red gel food coloring CREAM CHEESE ICING 120 g unsalted butter, softened 120 g cream cheese, cold 180 […]
DOUGH: 4 cups flour 1/3 cup castor sugar 1 packet instant Yeast 1 teaspoon salt 1 1/2 cups milk 6 Tbls butter 1 egg CINNAMON SUGAR: 1/4 cup butter, softened 2/3 cup light brown sugar 1 Tbls cinnamon powder For The Cream Cheese Frosting 110 g cream cheese 125 g unsalted butter, room temperature 3 […]
Our Grade 11 chef students hosted their final exam practical of the year before they head over to the next grade. This one was a high tea with beautiful sweet and savory dainties. The chefs were amazing as always and the food was delicious. Here are a few images… feast your eyes. A special thank […]
INGREDIENTS 4 Large egg whites 1 1/4 cups white sugar 2 tsp cornstarch 1 tsp vanilla extract 1 tsp lemon juice 2 cups heavy cream 2 Tbls Tetley Earl Grey tea syrup Fresh mixed berries 1/2 cup icing sugar Mint to garnish TETLEY EARL GREY SIMPLE SYRUP: In a saucepan, add 4 Tetley earl grey […]
ROOIBOS PANCAKES 2 cups self raising flour 2 Tbls castor sugar 1 pinch of salt 3 cups milk 4 laagerrooibos teabags 4 eggs 1 Tbls oil Warm up the milk up with the teabags, on medium heat in a saucepan, until the milk becomes ‘rooibosy.’ Just simmer the milk, don’t bring to a boil. Remove […]
2 lemons, sliced 1 cup rooibos syrup 4 cups tonic water 1 bunch mint leaves, to garnish In a jug, add ice, sliced lemons, syrup and tonic water. Mix well with a wooden spoon. Adjust sweetness. Serve chilled and top with mint leaves.
