Entries by The Twins

FINAL PRACTICAL EVENING

Do you remember our chef babies? Well, they are in Matric this year and this is officially their final chef practical in this class before they go into the world. And what a pleasure it is for us for Mrs Le Roux to allow us back into her kitchen again to help facilitate this amazing […]

Zucchini Bolognaise

Serves: 4-6 Prep time: 20-25 mins we really love turning our favorite dishes into low calorie dishes without going on a “cardboard” or “ice” diet. You can’t even tell that it’s not real pasta. Remember, don’t boil the zucchini pasta at all, it will become zucchini pap. If you like fresh vegetables like us, put […]

PepperDew and Mackerel Risotto

Serves: 4-6 Prep time: 35-40 mins The Italians knocked it out of the park with this amazing invention because wow babes; Rice, wine and Parmesan in one dish? We are sold. This has to be the fanciest dish ever and it’s so easy to make. Always use good quality wine for this dish because if […]

Creamy Chicken Livers

Serves: 6 Prep time: 25-30 mins I (Lebo) am not really a fan of chicken livers, so this recipe is all Tebo. When they have chicken livers for dinner at home I opt for pap and sour milk. But my sister and the rest of the family are obsessed, so enjoy. Ingredients: 1Kg Chicken Livers […]

Skillet Salt and Rosemary Focaccia

Serves: 4 Prep time: 1h 20 mins making focaccia is very fun and very “handsy”, prepare to get a little flour all over you. Use your fingers to make dents in your bread and brush it will with the olive oil and herbs once it’s baked and …voila!!! Ingredients: 3/4 C Warm Water 1/2 tsp […]

Pork and Taco Pizza

Serves: 6 Prep time: 25-30 mins it’s Taco Tuesday!! … Or pizza Tuesday!! Or both maybe? Serve it any day of the week actually, it’s fantastic. Imagine a big crunch on your pizza (if you guys think it’s ok to add pineapple to pizza then it’s definitely ok to make a pork and taco pizza, […]